Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: sour cream, grated cheese, chopped chives, bacon bits
Instructions:
- Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil.
- Bury potatoes in the hot coals of a campfire and cook until crispy on the outside and tender inside, about 30 to 60 minutes.
- Load up with your fave ingredient
OUR CLASSIC TOPPINGS ARE...
- LOADS OF BUTTER. Garlic Butter is even better!
- Grated Cheese
- Crispy Bacon bits
- Fresh Chives
- Sour Cream
DELISH!